Carob Treats
- 3 Weet-Bix or Vita-Brits
- 1 TB carob powder
- 1 TB Coconut oil
- 1 cup coconut
- 1/2 cup almond milk
- Pinch or two of Stevia or natural sweetener
- 1/2 cup sultanas, raisins, prunes or figs.
Place all ingredients except fruit into blender and process.
Stir in the dried fruit and pulse lightly.
Using a teaspoon, measure out amount and roll into balls. The mixture should be firm and not too wet.
Once formed, roll in coconut.
Chill in fridge.
Enjoy!
That sounds yummy and simple. Can you leave out the sweetener altogether?
Certainly Ruby. I remember that I used to use 1TB honey or maple syrup instead of the 1TB coconut oil but I didn’t have any in the house so used coconut oil instead. Just make it up as you go along… tasting the mix as you go 🙂